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Pesto sauce

13:34 |


Pack a punch of flavour in a simple pasta dish with this parmesan pesto

   Ingredients:

   
   
    
 
 
 
 
Nutrition : 
 
  Energy
1988kJ 
Fat saturated
8.00g Fat Total
49.00g Carbohydrate sugars
1.00g Carbohydrate Total
1.00g Dietary Fibre
g Protein
9.00g Cholesterol
mg Sodium
483.98mg
All nutrition values are per serve. 


Method:
  1. Step 1
    Heat 1 teaspoon oil in a small frying pan over medium heat. Add pine nuts. Cook for 3 minutes. Process pine nuts, garlic and salt in a food processor until well combined.
  2. Step 2
    Add basil and remaining oil. Process to form a coarse paste. Season with pepper. Stir in parmesan. Toss with pasta

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Publié par Unknown

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